Make and share this Oven Fried Pecan Chicken Breasts recipe from Food.com.
Author: riffraff
Found this recipe from the Southern Living website. Wanted to have for safe keeping and share here on recipezaar.
Author: Marsha D.
Something I just threw together today...4 points per serving if you can get 8 servings out of it! NOTE regarding the spices. I really don't measure these. I just kind of throw them in so the amounts listed...
Author: senseicheryl
This recipe is from La Cucina Italiana. "Slice into the chicken breast to reveal a colorful filling of melted cheese and red pepper. If you don't have a grill pan, simply sear the chicken in a heavy-based...
Author: Nif_H
"Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!"
Author: Basque Princess
This DOES NOT taste like a light meal! I got this out of a Cooking Light magazine and nearly fell in love! It's very creamy and just super easy to make any night of the week. Have dinner on the table in...
Author: MelvinsWifey
Make and share this Chicken Breasts With Port and Dried Cherry Sauce recipe from Food.com.
Author: Oolala
This is from the Food Network. My kids love chicken nuggets and, by making them myself, I know what's really in them. These are a little less fat too, and can be made even more so by using olive oil or...
Author: mapaklenk
Make and share this Ww 8 Points - Cashew Chicken recipe from Food.com.
Author: mariposa13
This is a little bit different than your usual BBQ/grilled chicken--the sauce is tasty, but optional! Cooking time includes time for marinade.
Author: Dwynnie
One of the hottest of Chinese dishes, kung pao originates from Szechwan province, where the people's love for spicy cuisine is legend. If you're not such a fan of the hot stuff, just leave out a few of...
Author: TxGriffLover
Very nice, just finished making (and eating this recipe). Worth the trouble to make your own hollandaise sauce. The presentation is very nice and not too hard.
This is from the Penzey's catalog. Great for a hot day because it's made all in the slow cooker, or for a cold winter day. I'm sure you could add other veggies, like shredded carrot or cabbage or sweet...
Author: WI Cheesehead
This is from "Christmas Memories Cookbook". The book describes it as "piquant and festive" and suggests serving with a rice or wheat pilaf. Be sure to allow time for the sauce to reduce. This can be prepared...
Author: keldry
Here's the perfect recipe for someone on a weight-reduction diet. Low calorie, low fat, low carb. I am listing the spices I usually use with it, but you can play around and add whatever appeals to you....
Author: Barb Witherspoon
This tasty sauce is easy to prepare and it's wonderful on chicken tenders or breasts. Recipe adapted from Ocean Spray.
Author: GREG IN SAN DIEGO
This is something i just did one night when i couldnt get to the store and had a dinner party planned.
Author: Boos Rachie
Make and share this Slow Cooker Chicken Supreme recipe from Food.com.
Author: grandma2969
As we are now only two I find that a couple of chicken breasts is much better than a whole chicken and dealing with all the leftovers. Since I'm diabetic I use apple juice in place of apple jelly and it...
Author: Annacia
Make and share this Chicken Tortilla Soup recipe from Food.com.
Author: Lisa Young
This is adapted from a southern fried chicken recipe by Damon Lee Fowler. I haven't tried it yet, just posting it for safe-keeping.
Author: SashasMommy
From "Cooking Healthy" which was one of those books that hook you in the checkout line at the grocery store.
Author: kymgerberich
This is such a quick recipe to make and has a wonderful flavour, it is the perfect after work meal as you can have it on the table in about 25-30 Min's. I love couscous and this is another way of preparing...
Author: The Flying Chef
Make and share this Ww 4 Points - Chicken Enchiladas recipe from Food.com.
Author: mariposa13
I have been making these for years. They are a very easy version that do not take much time or energy to make. Just throw them in the fridge to marinate then throw them in the oven on low temp for several...
Author: Queenofcamping
I know everyone loves boneless skinless chicken breasts, and you could use these here, but I always stock up on the bone-in breasts because they are much cheaper. The longer the chicken marinates, the...
Author: MelvinsWifey
Chicken breast stuffed with cheese and figs wrapped in pancetta and served with a Marsala wine sauce.
Author: lemieuxfemme_1593465
I have not made this recipe yet, but the photo from my Land-O-Lakes cookbook looks delicious. It also looks time consuming so prepping ahead sounds like a good idea. If you try this please let me know....
Author: daisygrl64
Make and share this Oven Baked Parmesan Chicken Fingers recipe from Food.com.
Author: Boise Cook
This recipe was found on About.Com on the Spanish Food section. Here is what was stated: "Garlic Lemon Chicken is a relatively easy chicken recipe, which has two of the essential Mediterranean ingredients...
Author: diner524
There are so many variations of King Ranch Casserole. Mine has no green peppers, onions, or olives. As simple as this is, it's one of DH's most requested meals.
Author: mailbelle
You can get chicken cutlets instead of pounding the chicken breast. If you get the mushrooms that are already sliced, it will take you 5 minutes too cook this meal.
Author: MsPia
This recipe originally comes from Guadalajara Mexico.It has a beautiful combination of sweet and savory flavor combined with an eloquent touch of tamarind sauce.
Author: Spyce
I have no idea where or how I got this. It has raspberries which are abundant in my yard so I may have come up with it myself.
Author: Chef at Heart
Make and share this Rosemary Lime Chicken recipe from Food.com.
Author: Alicia P
Just made that name up.... This was super flavorful and simple to make. We were fighting over the last serving at lunch the next day. This was one of those "here's what I have, so what can I make?" I think...
Author: sassafrasnanc
This was my mother's recipe, and there was just something about the way she made it, I could eat it for breakfast, lunch and dinner! I hope you will try it and like it as much as I do.
Author: FLUFFSTER
Make and share this Almond Chicken Kabobs recipe from Food.com.
Author: lazyme
This is a recipe that I had adapted to suit our needs. Easy and delicious....can't go wrong on a hot summer day!!!
Author: Abby Girl
Make and share this Cranberry Chicken With Wild Rice recipe from Food.com.
Author: weekend cooker
This was so good. This is pretty enough to serve for a special occasion, or just to treat your family. I am putting it here, not only to share, (I'm nice like that), but so I won't loose it. I tweaked...
Author: bayou-mimi
This is a great Sweet & Sour Chicken recipe made with jarred sweet & sour sauce. Prep time is minimal and clean up a lot quicker!
Author: Lacy5843
The dish takes barely 20 minutes to make. The inclusion of the aromatic herb makes sure there's no sacrificing taste for speed. The spiciness of basil enhances the richness of the walnut butter to bring...
Author: JustaQT
The delicious silky sauce and abundance of mushrooms makes a special weekday meal for my family. Based on a recipe by American Test Kitchen, altered to fit my family size and to cut a bit more fat. The...
Author: treehuggingmom
This recipe was printed on a bag of frozen boneless, skinless chicken breasts. The combination of flavors is to die for. This recipe can be prepared ahead. Cover well, refrigerate or freeze and bake later....
Author: shelbyrose
My mom made this when I was growing up. *Cook time does not include boiling chicken. Can also use a store bought rotisserie chicken cut into bite-size pieces.*
Author: AZPARZYCH
Make and share this Campbell's Tasty 2-Step Chicken recipe from Food.com.
Author: ElizabethKnicely
I went to the local deli purchased boneless, skinless chicken breast! Wanted to make some kraut, so I threw this together not knowing the outcome until I was finished! It turned out much, much better than...
Author: Timothy H.